1 package
dry yeast (this equals 2 ¼ t)
1 t sugar
1 T olive
oil
Whisk the
above ingredients together and allow to sit for a few minutes.
1 ¼ C
all-purpose flour
½ wheat
flour
1 t salt
Add the liquid mixture to the dry mixture and mix well with
a wooden spoon. The mixture will remain wet and sticky. Pour out onto a floured
board and knead for a few minutes until smooth and not ‘craggy.’
Place dough in an oiled bowl, turn dough over in the bowl
until all sides of the dough ball are covered in oil.
Cover and allow to rest in a warm place for two hours or
until doubled in size. I placed mine in the warming drawer of my oven.
When dough is doubled in size, turn out on a floured board
and roll out to desired size. Top with your favorite pizza toppings and bake in
a hot oven (400 degrees) for about 15 minutes or until golden on the bottom.
Tracy's Living Cookbook
