Here’s what
you need:
1 can green
beans
1 can wax
beans
1 can dark
kidney beans
1 can lima
beans
1 can chick
peas
1 medium red
onion, sliced very, very thin
1/3 C sugar
1 t salt
½ t pepper
1/3 C red
wine vinegar
1/3 C salad
oil
Here’s what
you do:
Drain and
rinse the beans. Mix the sugar, salt, pepper and vinegar over a low heat until
the sugar is dissolved. Add in the oil. Pour the dressing over the beans and
onions, making sure the onions get down in the dressing so they can pickle just
a bit. Allow to marinate overnight. Serve.
Tracy's Living Cookbook
www.mylivingcookbook.blogspot.com
Tracy's Living Cookbook
www.mylivingcookbook.blogspot.com