Sunday, February 10, 2013

Brownie on the Bottom Cheesecake

1 package brownie mix
¾ C semi-sweet chocolate chips
3 x 8 ounce packages of cream cheese – room temperature
¾ C sugar
1 t vanilla
½ C sour cream
3 eggs
Prepare the brownie mix according to the package and add the chocolate chips. Pour in a well greased springform pan and bake in a 325 degree oven for 20 minutes.
In the meantime, whip the cream cheese and sugar until very smooth. Add the vanilla, sour cream and eggs and continue to mix until very smooth.

Pour cheese mixture over warm brownie bottom and bake for another 50-60 minutes or until the top of the cake is set. Don’t over bake it!
Refrigerate for at least 4 hours. Run knife carefully around the edge of the cake and carefully remove the rim of the pan. Beautiful!

Tracy's Living Cookbook