Ingredients:
For the
Cake:
2 heaping
cups of peeled apples, thinly sliced
3 T white
sugar
2 T cinnamon
½ C vegetable
oil
½ C
applesauce
1 C white
sugar
4 eggs
3 t vanilla
¼ C orange
juice
1 ½ C white flour
1 ½ C wheat
flour
1 T baking
powder
1 t salt
For the
Glaze:
¼ C butter
1/3 C orange
juice
2/3 C sugar
Method:
Toss the
apple slices in the cinnamon and sugar. Set aside.
Beat the
oil, applesauce, sugar, eggs, vanilla and orange juice until well incorporated.
Add the flours, baking powder and salt.
Spoon about
1/3 of the batter in a well-greased bundt pan. Arrange the apple slices over
the batter. Spoon the remaining batter over the apples.
Bake at 325
degrees for about 60 minutes. Check it after about 50 minutes.
To make the
glaze: melt the butter, orange juice and sugar together and spoon over the
cake. I started while the cake was still in the pan. Poke hole in the cake with a wooden skewer. Then turned the cake out of the pan
and continued spooning the glaze. I also used a pastry brush to apply the
glaze.
