Saturday, October 8, 2011

Apple Lemon Bread


¼ c butter
½ C sugar
2 eggs, beaten
2 C flour
1 t baking powder
1 t baking soda
1 t salt
2 tart apples, peeled and grated (about 2 cups worth)
Zest from 2 lemons

Grease a loaf pan and preheat oven to 350 degrees. Cream butter and sugar.  Beat in eggs. Add the remaining ingredients, mixing well.

Bake for about 50 minutes. Cool on a wire rack before cutting.