2 cans
garbanzo beans (chick peas) well rinsed
6 T tahini
1 large clove
garlic
6 T lemon
juice
½ C water
1 t salt
Here’s what
you do:
WHILE THE
BLADE IS RUNNING, drop the garlic in a food processor. This is the best trick to
get teeny pieces of garlic.
Add the
remaining ingredients and blend well. Adjust water and seasonings. Serve with crackers, pita, or sliced veggies. To make a beautiful
presentation, you can drizzle olive oil over it and sprinkle a bit of paprika
for color.
