Saturday, January 19, 2013

White Pizza with Zucchini

(from Chickpea Magazine, summer 2012)

Your favorite pizza dough ( I suggest a thin one)
2 medium zucchini – one green, one yellow
16 oz tofu
Salt, pepper
3 T toasted pine nuts
¼ + 2 T Tofutti Cream Cheese
2-3 T olive oil

Slice your veg super thin. Set aside. Make the cheese by blending the tofu, seasonings, pine nuts and cream cheese in a blender or food processor. Drizzle in the olive oil till smooth and beautiful. Spread the white cheese over the pizza dough in a very thin layer. Keep it thin or your dough will be soggy. I think there is plenty for three or four pizzas. Place the zucchinis in a pretty pattern over the white cheese and bake! You could sprinkle salt and pepper and herbs over the zucchini too. (450 degrees for 10 minutes….it really depends on how thick your pizza dough is.) EXCELLENT! 

Tracy's Living Cookbook