(from Chickpea Magazine, summer 2012)
Ingredients:
Your
favorite pizza dough ( I suggest a thin one)
2 medium
zucchini – one green, one yellow
16 oz tofu
Salt, pepper
3 T toasted
pine nuts
¼ + 2 T
Tofutti Cream Cheese
2-3 T olive
oil
Method:
Slice your
veg super thin. Set aside. Make the cheese by blending the tofu, seasonings,
pine nuts and cream cheese in a blender or food processor. Drizzle in the olive
oil till smooth and beautiful. Spread the white cheese over the pizza dough in
a very thin layer. Keep it thin or your dough will be soggy. I think there is
plenty for three or four pizzas. Place the zucchinis in a pretty pattern over
the white cheese and bake! You could sprinkle salt and pepper and herbs over
the zucchini too. (450 degrees for 10 minutes….it really depends on how thick
your pizza dough is.) EXCELLENT!
Tracy's Living Cookbook
