Ingredients:
2 ½ C rolled oats
3 T flaxseed
meal
1 handful
whole raw almonds
¾ t cinnamon
1/8 t nutmeg
1/8 t ginger
Pinch cloves
Pinch
allspice
½ t sea salt
1/3 C brown
sugar
¼ C pumpkin
puree
2-3 T corn
oil
2-3 T maple
syrup
½ t vanilla
1 handful
dried cranberries
2-3 T salted
pepitas
Method:
Mix the
oatmeal, flaxseed, almonds, cinnamon,
ginger, cloves, allspice and salt in a big bowl. Whisk together the brown
sugar, pumpkin, oil, syrup and vanilla. Mix well. Pour out onto a baking sheet
which has been lined with parchment paper.
Bake at 325
degrees for 20 minutes. Stir. Bake 10
more. Stir. Bake 10 more. Stir. Cool. When the granola has
cooled down, add the cranberries and pepitas.
from Tracy's Living Cookbook
