1 stick
butter – room temperature
1 C
granulated sugar
2 large eggs
1 ½ C flour
1 t baking
soda
1 t salt
1 C mashed
very ripe bananas
½ C sour
cream
1 t vanilla
½ C chopped
walnuts or pecans
Here’s what
you do:
1.
Preheat oven to 350 degrees. Butter a
9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the
paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and
beat to incorporate.
2.
In a medium bowl, whisk together flour, baking
soda, and salt. Add to the butter mixture, and mix until just combined. Add
bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into
prepared pan.
3.
Bake until a cake tester inserted into the
center of the loaf comes out clean, about 1 hour 10 minutes
4.
Let rest in pan for 10 minutes, then turn out
onto a rack to cool.
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