Saturday, March 26, 2011

Roasted Mushrooms

Fresh mushrooms
Olive oil

Brush away any dirt from the mushrooms. Cut them in large pieces including the stems. Coat them lightly with olive oil. Sprinkle with salt and lots of pepper.

In a very hot skillet, pour about 1 tablespoon and allow to warm.  Add the mushrooms in one layer and sear them. Place them in one layer on a baking sheet. Keep doing this until all the mushrooms are ready for the oven.

Place the mushrooms in a 425 degree oven for about 20-25 minutes. Check on them half way and give them a toss.