Saturday, March 26, 2011

Roasted Mushrooms

Ingredients:
Fresh mushrooms
Olive oil
Salt
Pepper

Directions:
Brush away any dirt from the mushrooms. Cut them in large pieces including the stems. Coat them lightly with olive oil. Sprinkle with salt and lots of pepper.

In a very hot skillet, pour about 1 tablespoon and allow to warm.  Add the mushrooms in one layer and sear them. Place them in one layer on a baking sheet. Keep doing this until all the mushrooms are ready for the oven.

Place the mushrooms in a 425 degree oven for about 20-25 minutes. Check on them half way and give them a toss.

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