Tuesday, March 22, 2011

Boursin Cheese

Ingredients:
16 ounces Low-fat cream cheese (Neufchatel style)
8 ounces whipped butter
2 cloves garlic – minced or squeezed through garlic press
½ - ¾ t Beau Monde seasoning- this is a bit salty, so add it to taste
½ t dried thyme leaves
½ t dried basil leaves
½ t dried chives
½ t ground marjoram
1 t dried dill weed

Mix well!