Here’s what you need:
5 pounds
tomatoes, roughly chopped
1C to 1 ½ C
granulated sugar
¼ C packed
brown sugar
8 T fresh
lime juice
2 t salt
1 t freshly
grated ginger (or more)
1 t ground
cinnamon
½ t ground
cloves
2 t red
pepper flakes
2 t hot
smoked paprika
Here’s what
you do:
Combine all
the ingredients in a large non-reactive pot. Cook over medium heat, stirring
often, until it comes to a boil. Lower the heat and simmer until it’s very
thick. It will thicken as it cools. You can always check to see if it’s the
correct consistency by placing a small amount in the fridge and checking it
after it has completely cooled down. It should be thick enough to stay put on
top of a burger.
