Here’s what
you need:
1 T silken
tofu (you could also use sour cream)
2 T Dijon
mustard
2 t orange
juice concentrate
½ C olive
oil
2 T vinegar….here’s
where you can really pump up the flavor. I recommend using Trader Joe’s Orange
Muscat Champaign Vinegar – the stuff is awesome! Or use good quality white wine
vinegar.
1 T dried
dill
2 t black
pepper
Here’s what
you do:
Put the
tofu, mustard and orange juice concentrate in a blender and whirl. Drizzle the
oil in to emulsify. Add the vinegar, herbs and pepper. Blend some more.
Refrigerate for an hour before eating.
