Saturday, June 15, 2013

Dijon, Orange and Dill Dressing

Here’s what you need:
1 T silken tofu (you could also use sour cream)
2 T Dijon mustard
2 t orange juice concentrate
½ C olive oil
2 T vinegar….here’s where you can really pump up the flavor. I recommend using Trader Joe’s Orange Muscat Champaign Vinegar – the stuff is awesome! Or use good quality white wine vinegar.
1 T dried dill
2 t black pepper

Here’s what you do:
Put the tofu, mustard and orange juice concentrate in a blender and whirl. Drizzle the oil in to emulsify. Add the vinegar, herbs and pepper. Blend some more. Refrigerate for an hour before eating.