Thursday, May 16, 2013

Hummus Dressing

This dressing is based on Dreena Burton’s recipe….I omitted the herbs she suggested and instead of plain old olive oil, I used the oil from some oil-packed sun dried tomatoes to create the most luscious dressing on earth.

Here’s what you need:
¼ C chick peas
¼ water
2 ½ T tahini
1 T lemon juice
1 T red wine vinegar
1 t soy sauce
½ t Dijon
1 small clove garlic
1 t maple syrup
1 T olive oil from oil packed sundried tomatoes

Here’s what you do:
Put it all in a high speed blender and whirl until totally smooth.

Tracy's Living Cookbook