Hummus Dressing

This dressing is based on Dreena Burton’s recipe….I omitted the herbs she suggested and instead of plain old olive oil, I used the oil from some oil-packed sun dried tomatoes to create the most luscious dressing on earth.

Here’s what you need:

¼ C chick peas

¼ water

2 ½ T tahini

1 T lemon juice

1 T red wine vinegar

1 t soy sauce

½ t Dijon

1 small clove garlic

1 t maple syrup

Salt

Pepper

1 T olive oil from oil packed sundried tomatoes

Here’s what you do:

Put it all in a high speed blender and whirl until totally smooth.

Tracy's Living Cookbook

www.mylivingcookbook.blogspot.com