½ C peanut
butter
1 ¼ C
nondairy milk
1 ripe
banana
1 t vanilla
2 ¼ C flour
1 C suger
3 ½ t baking
powder
1 t salt
3 T
unsweetened cocoa powder
With a hand
mixer, blend the peanut butter, milk, banana and vanilla. Stir the dry
ingredients together. Add the dry to the wet and stir until well combined.
Spoon into
greased muffin tins (or cupcake liners). Bake for about 20 minutes. When the
cupcakes are cool, remove them to a wire rack to cool completely. Frost when
completely cool.
½ C peanut
butter
1/3 C
unsweetened cocoa powder
½ C nondairy
milk
2 ½ C
confectioners’ sugar
¼ t salt
1 t vanilla
extract
Mix the
peanut butter and cocoa. Add the milk and beat until smooth. Add the salt,
vanilla and the confectioners’ a bit at a time, mixing well after each
addition. Frost generously.
Tracy's Living Cookbook
www.mylivingcookbook.blogspot.com
Tracy's Living Cookbook
www.mylivingcookbook.blogspot.com