1 C barley
7 sun-dried tomatoes, packed in oil
2 cloves garlic
2 T olive oil
1 T balsamic vinegar
½ C chopped cilantro
1 x 4 oz can chopped black olives
Feta, if you have it!
Here’s what you do:
Prepare the barley according to the package. Allow to cool.
Make the dressing by blending the tomatoes, garlic, oil, and vinegar until smooth. Spoon over barley. Add the olives, cilantro, nuts and feta, if you have it! Mix well. Drizzle with more olive oil before serving.
Tracy's Living Cookbook