1 pie crust
(I highly recommend Pillsbury Brand)
½ T butter
½ C finely
minced shallots
4 large eggs
1 ¼ C half
and half
1/8 t nutmeg
½ t salt
1/8 t
cayenne pepper
1 C grated
Gruyere cheese
1 10 ounce
package frozen spinach – thawed and wrung totally free of water.
Here’s what
you do:
Pre bake the
crust in a 400 degree oven for about 10-12 minutes (prick the bottom with a
fork and check on it periodically so the edges don’t fall over on themselves).
Lower oven to 325 degrees.
Sautee the
shallots in the melted butter until soft. Whisk the eggs and half and half
together.
Stir the
quiche ingredients together until all the spinach has become unclumped. Use two
forks if you need to.
Pour spinach
mixture over crust and bake in a 325 degree oven for about 45 minutes. Watch
carefully toward the end of the baking time.
Tracy's Living Cookbook
www.mylivingcookbook.blogspot.com
Tracy's Living Cookbook
www.mylivingcookbook.blogspot.com