Sunday, February 5, 2012


¼ C sugar
1 T cinnamon
1 ½ C sugar
1 C butter
2 eggs
2 ¾ C all-purpose flour
2 t cream of tartar
1 t baking soda
¼ t salt

Mix ¼ C sugar and cinnamon. Set aside. Cream butter and sugar, add eggs and mix well. Add the flour, cream of tartar, baking soda and salt. Mix well.

Shape dough into 1 ½ inch balls. Roll in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet. Bake at 375 degrees for about 10 minutes or until center is almost set. Remove while warm and cool on rack.