¼ C sugar
1 T cinnamon
1 ½ C sugar
1 C butter
2 eggs
2 ¾ C
all-purpose flour
2 t cream of
tartar
1 t baking
soda
¼ t salt
Mix ¼ C
sugar and cinnamon. Set aside. Cream butter and sugar, add eggs and mix well.
Add the flour, cream of tartar, baking soda and salt. Mix well.
Shape dough
into 1 ½ inch balls. Roll in cinnamon sugar mixture. Place 2 inches apart on
ungreased baking sheet. Bake at 375 degrees for about 10 minutes or until center is almost set.
Remove while warm and cool on rack.
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