¾ pound lean ground turkey (with the least amount of fat you can purchase)
Chopped green pepper
1 C tomato sauce
2 T cider vinegar
1 ½ T brown sugar
1 T honey
2 t Dijon mustard
½ t chili powder
Red pepper flakes to taste
1 X 15 ounce can kidney beans (today I used pinto beans)- drained and rinsed
Brown the meat with the onions and peppers. Cook for about 5-10 minutes until the veggies are getting tender. Add the remaining ingredients. Simmer until thickened and veggies are nice.
Serve on wheat tortillas or buns with lettuce and tomato.