Friday, February 11, 2011

Pumpkin Butterscotch Chip Cake

1 C  butterscotch chips
2 C flour 
1 1/4 C granulated sugar
1 T baking powder
1 ½ t cinnamon
1 t salt
½ t nutmeg
1 C canned pumpkin
½ C vegetable oil (did you know you can substitute applesauce here?)
3 eggs, beaten
1 t pure vanilla extract

Whisk dry ingredients: flour, sugar, baking powder, cinnamon, salt and nutmeg. Mix wet ingredients: eggs (beat them), pumpkin, oil and vanilla. Mix wet into dry and when almost incorporated together, add chips.

Pour into greased bundt pan and bake at 350 degrees for about 40 minutes.