Honey Pecan Bread

Ingredients:

¾ C milk (I always use skim)

¼ C orange juice

1 t grated orange zest

1 C honey

¼ C sugar ( I think this could be eliminated….)

¼ C butter

2 eggs

2 ¼ C flour

1 t baking soda

½ salt

½ cinnamon

¼ t nutmeg

1/8 t cloves

1 C chopped pecans

¼ C brown sugar

½ t cinnamon

¼ chopped pecans

Directions: 

Combine milk, orange juice, zest, honey, sugar and butter in a sauce pan. Heat and stir until all melted together. Cool. Stir honey mixture into eggs a tiny bit at a time so the eggs don’t ‘scramble.’ Mix very well after each addition.

Add dry ingredients to honey mixture: flour, baking soda, salt, cinnamon, nutmeg and cloves. Mix well.

Stir in 1 C of pecans.

Pour batter into a greased loaf pan.

For the topping: Mix the remaining nuts with the brown sugar and cinnamon and sprinkle over the top of the bread.

Bake for 50 – 60 minutes in a 350 degree oven. Cool bread in pan for about 10 minutes before removing from pan to a wire rack.  

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