Easy Cheesy Chicken Casserole

 adapted from "Clockwise Cuisine"

Here’s what you need:

12 oz. noodles, cooked and drained – the original recipe calls for only 8 ounces, but I always stretch it to 12.

8 oz. cream cheese- room temperature

1 ½ C cottage cheese

2 cans cream mushroom soup

1 C whole milk

½ green pepper, diced or sliced very thin

¼ C onion, sliced very thin

Fresh parsely

Cooked chicken –recipe calls for 4 cups, but I like to load in more

Optional: buttered bread crumbs for the top of the casserole

Here’s what you do:

Mix it all together and bake. Brace yourself for the compliments.

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